-40%

Dried Pandan Leaves Powder Nature Organic Aroma for Drinks Bake Dessert 100g.

$ 15.79

  • Brand: Unbranded
  • Calories per Serving: Less Than 50
  • Country/Region of Manufacture: Malaysia
  • Expiration Date: 2025
  • Food Aisle: Pantry
  • Food Specifications: No Artificial Coloring, Preservatives Free, Sugar Free, Caffeine Free
  • Form: Powder
  • Item Weight: 100 g
  • MPN: NA
  • Product: Desserts
  • Regional Cuisine/Region: Malaysia
  • Serving Size: 100 Gram
  • Type: Pandan Leaves
  • UPC: NA
  • gtin13: NA

Description

Enhance the flavor of your desserts and drinks with this organic dried pandan leaves powder. The powder is perfect for baking and adding to your favorite recipes. It is also great for tea and coffee lovers who enjoy the unique aroma it adds to their beverages. This 100g pack is made in Malaysia and is free of preservatives, artificial coloring, and caffeine. It is also sugar-free, making it a great option for those who want to minimize their sugar intake. The powder has a natural and earthy flavor that is perfect for creating a unique and tasty dessert. PANDAN LEAF FLAVOUR (Pandanus Amaryllifolius) Plant Vege Powder * 100% Natural *No Preservative, No Additives, No Coloring added. *No Preservative, No Additives, No Coloring added. 100% Pure Pandan Juice Powder (Using the latest advanced technology to process the Pandan to retain the Pandan color and nutrient) The green color is due to natural chlorophyll Process: Spray Dried • Natural/Concentrated • Natural Flavour/Colour (Chlorophyll) • High antioxidants • Soothing and Alkaline Drink • Quick Energy Recovery • Cooling and Relieve Body Heat • Sports Nutrition • Natural Nutrients *Suggested usage Use for baking or beverage wherever a recipe call for a flavor, color nutrient. Mix or blend into water, smoothies, beverages, ice-cream, dessert, jelly cake, biscuit, jam, pudding,chocolate, bao/bun, bread, dessert, popcorn, grazing & other recipe. For Beverage: Add into warm water for a better release of aroma and flavor. For Baking: 2 - 8% of the powder, which mean you need to add 20g - 80g of the powder to make a 1kg cake. (Depend on personal preferences) Say "No" to synthetic colour & flavour. Let's choose NATURAL Natural Flavour / Chlorophyll / Phytonutrient Pandanus amaryllifolius (known as Pandan leaves) is a tropical plant which, is widely used in South Asian and Southeast Asian cooking. Pandan leaves also called as “Vanilla of the East” have been traditionally used in for food colourant, food flavour and traditional herbs. Health Benefits : Based on many long term studies and observations, pandan leaves occur to have so many benefits for health. It can be a natural and safe traditional cure. It is also recommended by some doctors to help you boost your health. MEDIC Advised: Pandan leaf is seldom eaten directly, even it is dehydrated pandan leaf and ground directly into powder form. It is not recommended to consume directly, as it is not easy to digest in the tummy. Hence, we are recommended our Pandan Powder for your daily consume to ease of your convenience.