Description

Pure Leaf Teas USDA Organic Brews 60 Cups Caffeine - None Certified Organic by QAI Origin, South Africa A caffeine free blend of South African Rooibos and refreshing herbs that include red rose petals, chamomile, lemon verbena, spearmint and orange peel. Rooibos Afrikaans for 'Red Bush' and pronounced 'Roy-Boss', Rooibos is a member of the Legume family. It grows exclusively in the Cedarberg Mountains and around Clanwilliam in South Africa. San People The ancient San Bushmen are believed to be the first to utilize wild Rooibos. Large-scale cultivation and industrial processing of the plant began during the 1930s. Harvesting Technique The leaves of the Rooibos bush are harvested, bruised, finely chopped, moistened and fermented in mounds Our eBay Store About Us Contact Us Add to Favorite Sellers 100% organic rooibos, 100% organic chamomile, 100% organic spearmint, red rose petals, 100% organic orange peel and 100% organic lemon verbena. Expiration Date: 12/31/2027 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic South African Rooibos & Spices, Cape Town Rooibos, 4 oz (114 g) DESCRIPTION: Pure Leaf Teas USDA Organic Brews 60 Cups Caffeine - None Certified Organic by QAI Origin, South Africa A caffeine free blend of South African Rooibos and refreshing herbs that include red rose petals, chamomile, lemon verbena, spearmint and orange peel. Rooibos Afrikaans for 'Red Bush' and pronounced 'Roy-Boss', Rooibos is a member of the Legume family. It grows exclusively in the Cedarberg Mountains and around Clanwilliam in South Africa. San People The ancient San Bushmen are believed to be the first to utilize wild Rooibos. Large-scale cultivation and industrial processing of the plant began during the 1930s. Harvesting Technique The leaves of the Rooibos bush are harvested, bruised, finely chopped, moistened and fermented in mounds. This results in rich-flavored, thin, red-colored cut leaves. Flavor Profile Fragrant, cooling and sweet flavor. Delicious as an iced tea or combined with fruit juices and smoothies. SUGGESTED USE: Use one teaspoon of Cape Town Rooibos for eight ounces water and steep at 185°F for five minutes. Can be re-infused at least two times. INGREDIENTS: Organic rooibos, organic chamomile, organic spearmint, organic red rose petals, organic orange peel and organic lemon verbena. WARNINGS: 9.00